...the garden of her turbulence...
cats, homemade pie, what could be finer?ps, lard? pps, i keep getting recipe exchange chain emails and failing at them.ppps, stomach not quite proper yet. i am reconsidering calling the foodpoison hotline, but am afraid i will get new-age response such as, "well, you silly, americans eat crap, what do you expect?"seems that there is a lot of "crap-eating" going on in me'blog.
t!! I forgot to respond to the lard part - heavens no! Crisco City :) The crust was SO easy - I was really nervous but I'm the champion pastry-cutter-user of the world!!!! har! (Fun additional uses I apply to pastry-cutters: cutting up hard-boiled eggs for egg salad and cutting up avocadoes (unless not ripe/soft enough) for guacamole. Can't be beat :)!!!!!!
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