Preface
Mom's Stuffed Mangos (Trans. from Ohioan: Stuffed Green Peppers)
Ingredients:
equal parts mashed potatoes & hamburger
green peppers
salt
2 eggs
Make mashed potatoes (instant is fine); set aside. Brown hamburger and drain. Mix together with 1 or 2 eggs. Salt to taste if desired.
Halve and seed mangos. Parboil*. Drain and place in greased casserole; fill with potato/hb mixture. Use up extra mixture around peppers if nec. Bake uncovered at 350° for 30 min.∞ ∞ ∞ ∞ ∞
*(I'm only adding this part since Mom, in her didactic glory, included parboiling instructions in the original recipe.) Place mangos in pot of water, just covering. Bring to a boil. Remove from heat immed. and remove mangos from water; drain.
I'm not including amounts on this since Mom didn't either. Ha! Just eyeball it. :)
Very yummy after a long fall day in the fields on the farm. Most likely yummy at other times, too.
1 commentaire:
Stuffed Mangoes, eh. Hmm I will have to consult my own Ohioan. Just got back from Ohio myself and made some veggie lasagna (sans mangoes, because I forgot to buy one) in my slowcooker. Two more hours and it will be finished. Oh and I made a chocolate cake too from our fav BHG! Ahhh - if I only had this amount of time to cook every week!
I am so glad you came to visit. And I wish I would have had more time to cook better things when you were here!
P.S. there happens to now be a splatter of spaghetti sauce on my Christmas present from you and some cocoa powder... so at least you know I am using it!
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