Clems*n Rice Salad

Latest cold salad creation. It would be a better representation of Clems*n colors if I had put in more red onion or some purple cabbage. And of course it would make a great BGSU Rice Salad if one subbed white or yellow onion for the red onion and put in more carrots. Go Falcons!

Mix together:

• ~2c. cold cooked rice
• ~1c. cold cooked lentils
• ~1/2 c. grated carrots
• 2 small cans white tuna
• ~1/2 med. red onion
• ~1/4 c. capers, drained
• 1-2 T. olive oil

Add to taste:

• lemon juice
• balsamic vinegar
• pepper

Yum.